Welcome to October’s newsletter!
Apologies that the newsletter is a bit late this month. Read on to find out about the mysterious disappearing Veg Box Recipes website and you’ll understand why the newsletter is only just gracing your inbox!
Those of us in the UK are finally enjoying a beautiful summer (what’s up with the weather?!) and this month we’re bringing you a round-up of early autumn ingredients to enjoy while you can, plus plenty of ideas for the autumn’s harvest, to help you with the change in season.
We’ve got top tips on what to do with the insides of your Hallowe’en pumpkin, an update on our hens, discussions on eco-cleaning and hot-off-the-press news about the latest green trend: ooffoo-ing your stuff – all will become clear!
Enjoy!
Clare x
In Season In October
October really sees the shift in seasons from summer to autumn. Though there are still a few juicy tomatoes and aubergines around, most produce is now looking decidedly autumnal.
So this is a month of transitions, saying farewell to the summer fare and welcoming in the main crop of the winter squashes.
Here’s a round-up of what to expect in October:
apples, aubergine (the last few), butternut squash and all other winter squashes, beetroot, blackberries, broccoli, carrots, cauliflower (miniature varieties), courgette (some final, large ones, best for soup), kohlrabi, leeks, onions, parsnips, pears, peppers, potatoes, pumpkins, swede, sweetcorn, tomatoes (very much end of season), turban squash, turnip, watercress
And here are some of our current favourite recipes:
Pumpkin or Butternut Squash Soup
With Hallowe’en looming, millions of us are going to be faced with what to do with the innards of our Jack-O-Lantern carvings. Pumpkin soup is an easy and delicious way to enjoy the fruits of your labour!
http://www.vegbox-recipes.co.uk/recipes/butternut-squash-recipe-3.php
Bramble Jelly
This is a really popular recipe that my Mum used to make when we were kids. With the current bountiful apple harvest and the few remaining seasonal blackberries, this is a great way of keeping the blackberry flavour going throughout the winter.
http://www.vegbox-recipes.co.uk/recipes/blackberry-recipe-1.php
Pumpkin, Sage & Pine Nut Ravioli
This recipe requires a little patience, but it is soooo delicious. It works well with pumpkin or any of the other winter squashes. Make it for your friends and amaze them with your culinary skills!
http://www.vegbox-recipes.co.uk/recipes/pumpkin-recipe-3.php
Leek And Red Onion Canneloni
This delicious autumn recipe uses in-season leeks and red onions, to make a change from the usual spinach and ricotta canneloni. It’s great on a cold, autumn evening and (if you’ve got any leftovers…) keeps well for a few days in the fridge.
http://www.vegbox-recipes.co.uk/recipes/leek-recipe-1.php
And, in case you’ve still got some pumpkin or squashes left, here’s a traditional recipe for Pumpkin Pie.
Pumpkin Pie
This classic American dish is a great way of celebrating the pumpkin season.
http://www.vegbox-recipes.co.uk/recipes/pumpkin-recipe-1.php
Remember, you can find hundreds more recipes on the main website: http://www.vegbox-recipes.co.uk/recipes/recipes-index.php
Where Did The Hens Go?
Thank you for the fantastic response to last month’s feature on Getting Clucky.
It was great to hear from so many of you, by email and via the blog comments, with your thoughts and suggestions on raising chickens. Hopefully it will have inspired a few of you to try it for yourselves!
We haven’t been able to get ours yet, as our landlord is still refusing (nowt so queer as folk!), so we’re going for virtual hens instead, for the moment.
So if any of you would like to share your chicken experiences with us, to help make up for the fact that our beautiful hen house is still very empty, please do pass on your comments and stories via the blog post!
Winners Of Confessions Of An Eco Shopper
Thank you to Kate Lock for a great live call last month, sharing her wisdom from her new book: Confessions Of An Eco-Shopper.
The Veg Box Recipes Club has been discussing all aspects from making the most of seasonal bargains to recipes for your own toiletries!
If you missed the call and would like to listen to the recording, then you can still download it from the Club home page and join in the discussions, if you take up the 28 day free membership trial.
http://www.vegbox-recipes.co.uk/subscription.html
The book really is a good read and you can get it via Amazon.
The competition copies were won by Lisa and Chris, both of whom were also lucky enough to have Kate answer their questions during the call!
October’s live call is on on all things Hallowe’en and how to really get into the spirit of autumn squashes!
Claire Van Den Bosch is even going to do a feature on how to create a healthier Hallowe’en, so you don’t have to resort to e-number-laden sweety bags for the trick-or-treaters and can easily rustle up tasty Hallowe’en party delights.
It’s open to all club members – even those on the 28 day trial. There’s still time to sign up to the club and join in the call and full details are on the link on the Club Members’ Home Page.
Where Did Veg Box Recipes Go?
Thank you to everyone who got in touch about the mystery of the disappearing Veg Box Recipes website earlier this month!
Apparently we got too popular. We usually get 7,500+ visitors a day, but at one point last week this shot up and, in response, our web hosting company closed our database, effectively closing the website! But they forgot to warn us or tell us…
So huge apologies to all those of you who were looking for inspiration over the weekend and got blank pages with database error messages. Believe me, we were as frustrated as you were!
The upshot is that we’re changing to a more reliable and sympathetic web hosting company this week. The transition should be smooth, but if there are any tiny glitches, please bear with us. We’ll be working as hard as we can to make sure you don’t even notice the move!
Do You Ooffoo?
Do you ever wonder what to do with those things you no longer need, but are still perfectly usable?
Maybe the idea of sticking them on eBay just seems like too much hard work?
Or you’re not sure your local charity shop can cope with yet another bag of whatever it is you’re getting rid of?
Historically, one of the other options has been Freecycle – a Yahoo-groups-based facility that allows you to offer your unwanted treasure for people in your area to hunt down – or it allows you to request random items that others might be throwing out.
Although this has been great, lots of people found it all a bit clunky and you either got swamped with 300 requests a day for a free piano, with 150 people offering random collections of chipped mugs…
Anyway, my good friend Al Tepper, former editor-in-chief of the eco-blog City Hippy, and his crew are in the process of launching a super-cool site that is going to transform the way we all think about decluttering!
It’s called “ooffoo” and the name comes from 00FF00, which is the web code for the colour “green”.
The site is tipped to be one of the hottest launches of the year and it’s currently in the final stages of beta launch. In addition to the whole listings area, there will be articles, competitions and much more besides. So if you’d like to be one of the first people out there to start Ooffooing, then make sure you sign up to the Ooffoo launch email!
And Finally… Getting Eco-Clean
Following the fab live call with Kate Lock in September, we’ve been discussing eco-cleaning on the Veg Box Recipes Club discussion boards.
We’ve been looking at all aspects of being eco-clean – from how not to cover your walls in newspaper print when you eco-clean your windows, through to how to keep your whites eco-bright and your socks eco-un-smelly!
Find out how we’re cleaning our floors, why we’re scrubbing with e-cloths, washing and drying with Ecozone and even discovering what happens when you put fresh herbs in your Indesit (please read the post before trying this one at home!)
It really is a spill-the-beans, humorously-honest kind of discussion topic.
So if you’ve got any experiences, advice or even disasters you’d like to share, just log in to the Veg Box Recipes Club and follow the link on the home page. If you’re not a member yet, you can still take part in the discussions as part of your 28 day free trial.
Anyway, that’s all for now. I hope you’ve enjoyed this month’s newsletter.
Here’s wishing you plentiful pumpkins and a barrel full of autumn apples.
Clare x
P.S. If you’re involved with a Box Scheme or other eco business, please do feel free to forward this newsletter to your customers.
If you were forwarded this email and would like to receive your own copy next time, you can register here: http://www.vegbox-recipes.co.uk/resources/veg-box-recipes-newsletter.php
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