What’s in Season in February?

2 02 2009
jerusalem artichoke soup

Well for starters, SNOW seems to be in season!

Which means that here at VegBox Recipes, garden activity has ground to a halt and we’re considering wrapping the composter in bubblewrap and carpet to keep the bacteria warm and working. Whilst pondering, we’re making cosy Jerusalem Artichoke soup and working in front of the fire. Lovely …

Here’s the run down on what’s in season during the shortest month of the year …

Beetroot
Brussels Sprouts

Cabbage (white, red and Cavolo Nero)
Carrots
Cauliflower
Celeriac
Celery
(on it’s way out, now)
Chard
or “Swiss” Chard
Chicory (watch this space for a special feature!)
Jerusalem Artichoke
Kale
or “Curly” Kale
Kohlrabi
Leeks
Mushrooms
Onions
Parsnips
Potatoes
(from store)
Purple Sprouting Broccoli

Rhubarb (watch this space for a recipe donated by our favourite TV chef)
Salsify(on its way out)
Spinach
Squashes (last ones from store)
Swede
Turnips

What are you eating this week?

The VegBox Team

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