Meat-eater, Vegetarian or Vegan, right? Wrong!

what are your food ethics?

There’s a risk that, when explaining you’re a (for instance) seasonally-focused, raw food, lacto-non-ovo-vegetarian, you’re going to get the kinds of raised eyebrows you see in certain coffee shops when someone at the front orders a tall, skinny, dry, double shot, extra hot, soya, vanilla cappuccino.

So which ethical food camps are there, which one are you in and why?  Find out.