In Season in October: Tomatoes

20 10 2010

Get Recipe

They’re nearly all gone for the year now. If you’re growing them and you’ve got some still on the vine but they’re still very green, try cutting off the vine and hanging it up indoors somewhere, or putting them in a paper bag with a ripe banana!

Once they’re ripe, make the most of them with our recipes for Autumn Pancakes with Blue Cheese Sauce, Tomato and Roast Garlic Soup, or Homemade Tomato Sauce (which you could freeze to use later in the year when the tomatoes are gone).

Tomatoes Baked with Parmesan, Parsley & Garlic

This toasty tomato recipe from the Vista Veg cooperative might help use up the final few tomatoes – perhaps nestled into a basic risotto or on fresh, warm buttered bread? Mmm…

Advertisements




Fruit-in-the-Spotlight: Tomatoes

23 05 2010

sauces, salads, tarts, soups, stews...

Tomatoes are a delicious and welcome sign that summer is here!

And they crop right through until the first frosts of autumn.

Anyone who has tried home-grown / veg box tomatoes will know their flavour and texture is vastly superior to standard supermarket tomatoes.

This is because the home-grown / veg box are left to ripen on the plant, rather than being picked too early, ripened artificially and then transported for days or even weeks, in cold storage. That’s why supermarket tomatoes often have a “floury” texture.

Read on for tips on storing, ripening and skinning, and for our brand new selection of recipes for:

and more…