In Season in October: Jerusalem Artichokes

14 10 2010

Jerusalem Artichoke (which is not an artichoke and is not from Jerusalem!) has a tasty nutty flavour and is one of the best non-meat sources of iron, so it’s well worth trying. Now that it’s in season, try it gratineed, cooked with wine, rosemary and cream or “julienned” into a salad.

Read more about this ingredient.

Oh-So-Simple Jerusalem Artichokes and Sauteed Onions

sauteed with onions

 

This truly oh-so-simple recipe was provided by Polly B from Holymoor. How about serving this dish with rice for a substantial meal, or with hunks of bread at lunch time?

 

 

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