Thinning the spinach, successional sowing the lettuce for cut and come again, pinching out the broad beans, using manure for the squash, and planning for the brassicas …
All the things our mentors Tony, Ann and Red are telling us we need to be doing over the next couple of months…
But what ARE they?!
Join us over on our sister site, ooffoo.com, as we share what we’re learning on the journey to home-grown food.
Have Your Say…